Description
Indulge in the comfort of a Cheesy Chicken Crescent Roll Bake, a delightful dish that’s as easy to make as it is delicious. This recipe combines tender shredded chicken and gooey mozzarella cheese, all enveloped in flaky crescent rolls, creating a satisfying meal perfect for busy weeknights or family gatherings. With minimal prep time and straightforward steps, you can whip up this savory bake in no time. Plus, it requires just one baking pan for easy cleanup, allowing you more time to enjoy your meal with loved ones. Elevate your dining experience by pairing it with fresh salads or dipping sauces for an irresistible feast everyone will love.
Ingredients
Scale
- 1 lb cooked and shredded boneless skinless chicken
- 1 cup shredded mozzarella cheese (divided)
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages of crescent rolls
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine shredded chicken, half of the mozzarella cheese, garlic powder, and oregano.
- Unroll crescent rolls and place about 1/3 cup of the chicken mixture at the wide end of each roll. Carefully roll them up.
- Arrange the filled crescent rolls in a greased 9×13 baking pan.
- In a saucepan over medium heat, mix remaining mozzarella cheese, cream of chicken soup, and milk until melted.
- Pour the sauce evenly over the crescent rolls and bake for 30-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg