Description
Cheesy Eggplant Rolls are a delicious and satisfying vegetarian dish that perfectly balances savory flavors and creamy textures. These baked rolls feature tender roasted eggplant slices stuffed with a rich blend of ricotta, mozzarella, and Parmesan cheese, making them an excellent choice for any occasion, whether for a casual dinner or an elegant gathering. Simple to prepare and visually appealing, these rolls can be served as an appetizer or main course, providing a healthy alternative to traditional pasta dishes. Enjoy the indulgent taste while keeping it light!
Ingredients
Scale
- 2 medium eggplants
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Fresh basil (or dried)
- Garlic powder
- Dried oregano
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice eggplants into 1/4-inch rounds, salt both sides, and let sit for 10-15 minutes to draw out moisture. Pat dry.
- Brush eggplant slices with olive oil and roast for 15-20 minutes until tender and lightly browned.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, garlic powder, oregano, salt, and pepper.
- Spoon the cheese mixture onto one end of each eggplant slice and roll up.
- Place rolls seam-side down in a baking dish and bake for 20-25 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 55mg