Description

Cheesy Hamburger Rice Casserole is a hearty and comforting dish that combines the flavors of ground beef, creamy mushroom soup, and melted cheese into one delicious meal. With just five simple ingredients, this easy recipe is perfect for busy weeknights or whenever you’re craving a satisfying dinner. Not only is it family-friendly, but it’s also versatile—feel free to add your favorite vegetables or spices to make it your own. This casserole can be prepared in a single skillet, minimizing cleanup while delivering maximum flavor. Serve it straight from the baking dish for a casual family gathering or portion it out for individual servings. Get ready to indulge in this cheesy goodness that everyone will love!

Ingredients

Scale

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese

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Instructions

Brown the ground beef in a skillet over medium-high heat until fully cooked; drain excess grease.
Stir in cream of mushroom soup, diced tomatoes (with juice), and uncooked long grain white rice.
Cover the skillet, reduce heat to low, and let simmer until rice is tender (about 15 minutes).
Preheat the broiler and transfer the mixture to a casserole dish.
Top with shredded mozzarella cheese and broil for 3–5 minutes until melted and bubbly.
Season with salt and pepper to taste before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg