Description
Cheesy Rotel Sausage Balls are the ultimate party treat, combining savory sausage, creamy cheese, and zesty Rotel tomatoes for a flavor-packed experience. These bite-sized delights are perfect for game days, holiday gatherings, or casual get-togethers. Ready in just 15 minutes of prep time, they are incredibly easy to make, even for novice cooks. Each ball is bursting with cheesy goodness and can be served as an appetizer or snack. Enjoy them warm with your favorite dipping sauces for an irresistible addition to any spread.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (like Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, biscuit mix, and seasonings.
- Mix until well combined.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg