Description
Indulge in the delightful flavors of this Cheesy Taco Rice Recipe, a one-pan wonder that merges Tex-Mex zest with comforting cheesy goodness. Perfect for busy weeknights or casual get-togethers, this dish is not only quick to prepare but also satisfying for the whole family. Featuring ground beef simmered with spices, hearty rice, and gooey melted cheese, this recipe is bound to become a staple in your household. With customizable toppings and minimal cleanup, you’ll love how effortlessly you can whip up this flavorful meal!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel diced tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese (any variety)
Instructions
- In a large skillet over medium-high heat, warm olive oil and add ground beef and onion. Cook until the beef is browned (8–10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste. Mix well and bring to a boil.
- Stir in the rice; return to a boil then cover and reduce heat to low.
- Simmer for about 15 minutes until rice is tender.
- Top with shredded cheese; cover again until melted (about 5 minutes).
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg