Description
Cheesy Taco Sticks are a delightful fusion of buttery breadsticks, savory taco meat, and gooey cheese, making them the ultimate snack for any occasion. Whether you’re hosting a party, enjoying game day with friends, or simply looking for a fun family dinner idea, these versatile rolls are sure to please everyone. With just a handful of ingredients and easy preparation steps, you can whip up these irresistible cheesy bites in no time. Customize them with your favorite toppings or dipping sauces for an extra flavor kick. Enjoy warm and cheesy goodness that will become a household favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F.
- Lightly coat a baking sheet with non-stick spray.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Stir in the taco seasoning and cool.
- Roll out pizza dough and cut it into rectangles. Place taco meat and cheese stick halves on each piece, roll tightly, and seal edges.
- Brush with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick (60g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg