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Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread


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  • Author: Sarah
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Cherry Almond Poppyseed Quick Bread, a flavorful treat that is perfect for any time of day. This quick bread features a luscious blend of sweet cherries and nutty almonds, all brought together with the unique crunch of poppy seeds. Whether you’re looking for a satisfying breakfast, a tasty snack, or a charming dessert to share at gatherings, this easy-to-make recipe is sure to impress. It’s simple enough for novice bakers yet delicious enough to be a family favorite. Enjoy it plain or elevate it with a pat of butter or a drizzle of glaze!


Ingredients

Scale
  • 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F and lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  2. In a mixing bowl, combine water, egg, and muffin mix until just moistened.
  3. Fold in poppy seeds from the muffin mix package.
  4. Pour batter into the prepared loaf pan and swirl in cherry pie filling.
  5. Bake for 50-55 minutes or until golden brown on top.
  6. Cool for 5 minutes before removing from the pan; let cool completely before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 170
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg