Description
Chicken Alfredo Gnocchi is a delightful weeknight meal that combines tender potato gnocchi with juicy chicken, all enveloped in a rich and creamy Alfredo sauce. This dish is perfect for those seeking comfort food that’s both satisfying and quick to prepare. In just 35 minutes, you can create a beautiful one-pan wonder that will impress your family or guests. The balance of flavors and textures makes it an ideal choice for any occasion, whether it’s a casual dinner or a special gathering. Enjoy this comforting classic that brings warmth and satisfaction to your table!
Ingredients
Scale
- 1 lb chicken breast
- 2 Tablespoons olive oil
- 4 Tablespoons unsalted butter
- 3 cloves garlic
- 3 Tablespoons flour
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb potato gnocchi
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat the oven to 425°F.
- Season the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Cook in a cast-iron skillet over medium-high heat for about 8–10 minutes until golden brown.
- In the same skillet, sauté shallots and garlic in butter until soft. Add flour to make a roux, then whisk in chicken broth, milk, and cream until thickened.
- Stir in diced chicken and uncooked gnocchi. Top with mozzarella and parmesan cheese.
- Bake for 12–15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg