Description
Experience the comforting delight of Chicken Alfredo Lasagna Rolls, a delicious twist on traditional lasagna that combines creamy flavors and cheesy goodness, all wrapped in tender lasagna noodles. This dish is perfect for family dinners or gatherings, making it an excellent choice whether you need an easy weeknight meal or want to impress your guests. The combination of savory chicken, rich Alfredo sauce, and gooey cheese ensures satisfaction for everyone at the table. Plus, these rolls are freezer-friendly, allowing you to prepare them in advance for a quick and convenient meal option.
Ingredients
Scale
- 10 Lasagna Noodles
- 3 cups Cooked Shredded Chicken
- 16 ounces Ricotta Cheese
- 1.5 cups Alfredo Sauce (jarred)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
Instructions
- Boil lasagna noodles according to package instructions until al dente; drain and lay flat.
- Preheat oven to 350°F.
- In a mixing bowl, combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
- Spread 3 ounces of chicken mixture on each noodle; top with Alfredo sauce.
- Roll up each noodle gently and place seam-side down in a greased casserole dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg