Description
Creamy Chicken Alfredo Roll Ups are a delightful twist on traditional lasagna, combining tender lasagna noodles with savory shredded chicken and rich garlic Alfredo sauce. This dish is not only quick to prepare, with just 20 minutes of prep time, but it also makes for an irresistible family-friendly meal. Perfect for both weeknight dinners and gatherings, these roll-ups are sure to please everyone at the table. With minimal cleanup and a flavor explosion from the combination of creamy cheese and seasoned chicken, you’ll find this recipe a go-to favorite.
Ingredients
Scale
- 9 lasagna noodles
- 14.5 ounces garlic Alfredo sauce
- 1 pound cooked, shredded chicken
- ½ teaspoon oregano
- 1 teaspoon garlic salt
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking pan with non-stick spray.
- Cook lasagna noodles until al dente; drain and rinse with cold water.
- In a mixing bowl, combine 1 cup of garlic Alfredo sauce, 1 cup of mozzarella cheese, shredded chicken, garlic salt, and oregano.
- Lay out each noodle, spread the chicken mixture evenly, and roll them up tightly.
- Place seam-side down in the prepared pan. Pour remaining Alfredo sauce over the roll-ups and top with extra mozzarella.
- Bake for about 30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg