Description

Indulge in the creamy delight of Chicken and Broccoli Alfredo Bake, a dish that perfectly balances tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich Alfredo sauce. This comforting casserole is not only easy to prepare but also makes for an ideal meal for family gatherings or cozy weeknight dinners. In just under an hour, you can serve up a hearty dish that keeps everyone coming back for more. With its customizable ingredients and family-friendly appeal, this Chicken and Broccoli Alfredo Bake will quickly become a staple in your household.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Add minced garlic and broccoli; cook for another 3-4 minutes.
Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
In a saucepan over low heat, warm heavy cream and stir in Parmesan cheese until melted; season with Italian seasoning.
In the baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
Bake for 20-25 minutes until bubbly and slightly golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg