Description
Chicken and Dumplings (Easy) is the epitome of comfort food, perfect for cozy family dinners or meal prep. This dish combines tender rotisserie chicken with fresh vegetables and fluffy dumplings, all simmered in a rich, creamy sauce that warms both heart and soul. In just under an hour, you can whip up this hearty meal that appeals to both kids and adults alike. Customize it with your favorite veggies or spices for a personal touch, making it as versatile as it is delicious. Serve it alongside crusty bread or a crisp salad for a complete experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 carrots, diced
- 4 celery stalks, diced
- 2 small yellow onions, finely diced
- ½ cup flour
- 1 cup milk (for the batter)
- 2 cups Bisquick
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until softened.
- Pour in water and Better than Bouillon Chicken; bring to a boil and then reduce to a simmer.
- Stir in shredded chicken along with seasonings (Italian seasoning, garlic powder, onion powder).
- In a mixing bowl, combine Bisquick, flour, salt, garlic powder, Italian seasoning, and milk until just mixed.
- Drop spoonfuls of dumpling batter into the soup; cover and cook for about 15 minutes without lifting the lid.
- Serve hot and enjoy this comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg