Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Crunchwrap, a delightful twist on a beloved fast-food classic. Perfect for lunch, dinner, or a fun snack, this air-fried version boasts a crispy exterior and a savory filling that comes together in just under 10 minutes. With layers of ranch dressing, tender chicken, crispy bacon, and melted cheese, each bite delivers an explosion of flavor. Whether you’re entertaining friends or enjoying a cozy night in, this customizable crunchwrap is sure to impress and satisfy your cravings.
Ingredients
Scale
- 1 12-inch flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- On a work surface, spread ranch dressing in the center of the tortilla.
- Layer Doritos over the dressing followed by seasoned chicken, bacon, cheddar cheese, romaine, and tomatoes.
- Fold the tortilla edges up over the filling to enclose.
- Spritz lightly with oil and place seam-side down in an air fryer basket.
- Cook at 380°F for 3-4 minutes until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 crunchwrap (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg