Description
These Chicken Bacon Ranch Sliders are the ultimate comfort food, combining tender, shredded chicken, crispy bacon, and creamy ranch dressing all nestled between soft slider buns. Perfect for gatherings, game days, or a cozy family dinner, these sliders deliver a mouthwatering explosion of flavor that everyone will love. With a quick preparation time of just 40 minutes and easy customization options, they are sure to impress your guests and satisfy your cravings. Serve them warm with fresh veggies or your favorite dipping sauces for a delightful meal that’s both simple and delicious.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook for about 6-7 minutes on each side until fully cooked.
- 3. Shred the chicken using two forks and mix with ranch dressing in a bowl.
- 4. Slice slider buns in half and layer the shredded chicken mixture on the bottom halves in a baking dish. Top each with bacon and cheddar cheese before placing the top halves back on.
- 5. Cover with aluminum foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg