Description

Chicken Barley Soup is the ultimate comfort food for cold days, combining tender chicken and hearty barley in a warm, nourishing broth. This easy recipe is perfect for family gatherings or cozy dinners at home. With its delightful blend of vegetables and whole grains, Chicken Barley Soup is not only satisfying but also packed with essential nutrients. You can customize it to your taste, making it a versatile dish you’ll want to enjoy all winter long.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
2 medium carrots, chopped
3 ribs celery, chopped
2 cups rotisserie chicken, shredded
4 cups chicken stock
2 teaspoons salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Italian seasoning
3/4 cup barley

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Instructions

Rinse and drain barley; set aside.
In a large pot over medium heat, heat olive oil. Add onion and garlic; season with salt and pepper. Sauté until the onion is translucent.
Stir in onion powder, garlic powder, and Italian seasoning. Then add carrots, celery, barley, and chicken; mix well.
Pour in chicken stock and bring to a boil.
Reduce heat to low; taste and adjust seasoning as needed. Cover and simmer for about 30 minutes until barley is tender.
Taste again before serving to adjust seasoning if necessary.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg