Description
Indulge in the vibrant flavors of this Chicken Cabbage Stir-Fry Recipe that comes together in just 25 minutes! This quick and nutritious dish features tender diced chicken, crisp cabbage, and colorful veggies all tossed in a savory sauce. Whether you serve it over fluffy rice or soft noodles, it’s the perfect solution for busy weeknights when you crave something light yet satisfying. Plus, its versatility allows you to customize it with your favorite ingredients, making it a family-friendly meal everyone will love.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate diced chicken in soy sauce, sesame oil, and pepper for 10–15 minutes.
- Whisk together remaining sauce ingredients and set aside.
- In a hot skillet or wok, melt butter and cook marinated chicken until golden brown (4–5 minutes). Remove from pan.
- Sauté onion and garlic until fragrant (2 minutes).
- Add cabbage, bell pepper, and carrot; stir-fry until tender-crisp (5–6 minutes).
- Return chicken to pan; mix in sauce and heat for an additional 2–3 minutes.
- Adjust seasoning if needed and garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg