Description
Experience the ultimate comfort food with this Chicken Cheesesteak Skillet. This quick and easy one-pan meal takes just 30 minutes, making it perfect for busy weeknights or casual gatherings. Featuring tender slices of chicken breast sautéed with colorful bell peppers and onions, all topped with gooey provolone cheese, this dish is not only delicious but also customizable to suit your taste preferences. Whether you enjoy it in a wrap, over rice, or with a fresh salad, the Chicken Cheesesteak Skillet is bound to become a family favorite. Try this savory dish today and savor a hearty meal that delights your taste buds!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 1/4 pounds boneless skinless chicken breasts (thinly sliced)
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers, seasoning with salt and pepper. Sauté until tender, then remove from pan.
- Add the remaining tablespoon of olive oil to the skillet. Introduce the sliced chicken along with Italian seasoning and smoked paprika. Cook undisturbed for a few minutes until browned.
- Once cooked through, return the sautéed vegetables to the skillet and stir well to combine.
- Top with shredded provolone cheese and cover until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet (about 225g)
- Calories: 375
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg