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Chicken Cordon Bleu

Chicken Cordon Bleu Casserole


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  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Description

Indulge in the comforting flavors of Chicken Cordon Bleu Casserole, a delightful dish that combines tender shredded chicken, savory black forest ham, and creamy Swiss cheese all baked to perfection. This easy-to-make casserole is ideal for family gatherings or cozy weeknight dinners, ensuring everyone leaves the table satisfied. With its rich, hearty flavor and simple preparation steps, this Chicken Cordon Bleu recipe will quickly become a favorite at your dining table. Perfectly paired with a fresh salad or roasted vegetables, it brings a taste of classic comfort food that appeals to all ages.


Ingredients

Scale
  • 5 cups shredded chicken
  • 9 ounces sliced black forest ham
  • 8 ounces sliced Swiss cheese
  • 6 tablespoons unsalted butter
  • 3 cups whole milk
  • 1½ cups Panko breadcrumbs

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
  2. Layer shredded chicken evenly in the dish, followed by strips of black forest ham.
  3. Place Swiss cheese over the ham.
  4. In a saucepan, melt butter and whisk in Dijon mustard, milk, and spices until thickened.
  5. Pour sauce over cheese layer; top with Panko breadcrumbs mixed with softened butter.
  6. Bake uncovered for 30-40 minutes until bubbly and golden brown.
  7. Let rest for 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 100mg