Description
Indulge in the delightful flavors of our Chicken Cream Cheese Crescent Rolls Recipe. This quick and easy dish combines tender shredded chicken with creamy cheese, all wrapped in flaky crescent rolls. Perfect for a cozy dinner or as an impressive appetizer at gatherings, these rolls are guaranteed to be a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a comforting meal that will have everyone coming back for seconds.
Ingredients
Scale
- 2 (8 oz) cans crescent rolls
- 8 oz cream cheese, softened
- 3/4 – 1 cup shredded Mexican or Cheddar cheese
- 2 1/2 – 3 cups shredded chicken (about 1 pound)
- 1 bunch green onions, chopped
- Salt, pepper, garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, shredded cheese, shredded chicken, green onions, salt, pepper, and garlic powder until well mixed.
- Unroll one tube of crescent rolls into four rectangles by cutting along the perforated lines.
- Pinch the seams together to form rectangles.
- Add a spoonful of filling to each rectangle and pinch closed tightly.
- Place filled rolls on a baking sheet lined with parchment paper.
- Brush tops with melted butter for a golden finish.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg