Description
Chicken Fried Rice with Yum Yum Sauce is the perfect comfort food that brings takeout flavors right to your kitchen. In just 30 minutes, you can whip up this savory dish packed with tender chicken, colorful vegetables, and fluffy rice, all drizzled with creamy Yum Yum Sauce for an extra kick. Whether it’s a busy weeknight or a weekend gathering, this easy chicken fried rice recipe is sure to please the whole family. Plus, it’s easily customizable—add your favorite veggies or proteins for a personalized twist!
Ingredients
Scale
- 2 tablespoons sesame oil
- ½ cup onion (diced)
- ½ cup carrots (diced)
- ½ cup frozen peas
- 2 eggs
- 3 cups cooked white rice
- 2 cups cooked chicken (shredded)
- 3 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large frying pan over medium heat. Sauté onions and carrots until tender.
- Add frozen peas; stir to combine.
- Beat eggs in a small bowl, then push veggies to one side of the pan and scramble eggs on the other side until fully cooked.
- Mix in cooked rice and shredded chicken until evenly combined.
- Pour in soy sauce and add butter; stir until melted and well mixed.
- Season with salt and pepper as desired.
- Serve hot, drizzled with Yum Yum Sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg