Description
Chicken Garlic Parmesan Pasta is the ultimate comfort dish that brings rich, creamy flavors to your dinner table in under 30 minutes. This weeknight favorite combines succulent chicken breast with a decadent garlic and Parmesan sauce, all tossed with gluten-free farfalle pasta for a satisfying meal the whole family will love. With its versatile ingredients, you can easily customize this recipe to suit various dietary preferences—whether you’re swapping out chicken for shrimp or adding in seasonal vegetables. Perfect for busy evenings or Sunday meal prep, this dish promises to deliver on taste and convenience.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil water in a large pot and cook gluten-free farfalle pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breast with paprika, oregano, garlic powder, thyme, salt, and pepper.
- In a skillet, heat olive oil over medium heat and sear the seasoned chicken for about 5 minutes on each side until golden brown.
- Reduce heat and cover; cook until internal temperature reaches 165°F (about 10-12 minutes). Remove from skillet and slice.
- In the same skillet, melt butter, add dry shallots, garlic powder, and Italian seasoning; stir for one minute.
- Add flour, then gradually pour in chicken broth and heavy cream while whisking until smooth. Stir in shredded Parmesan cheese until melted.
- Toss cooked pasta into the sauce; add sliced chicken and combine well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 660
- Sugar: 3g
- Sodium: 740mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg