Description
Indulge in the rich and creamy flavors of this Chicken Korma Recipe, a quintessential dish that brings the warmth of Indian cuisine to your table. Featuring tender marinated chicken simmered in a fragrant korma sauce, this recipe is perfect for family dinners or special occasions. With its balance of spices and mild heat, it pleases palates of all ages. Serve it over fluffy basmati rice or with soft naan for a complete meal that’s sure to impress.
Ingredients
Scale
- 2 pounds boneless chicken (breast or thighs)
- ½ cup cashews (or almonds)
- 1 cup plain yogurt
- 4 cloves garlic
- 1 tablespoon ginger
- Spices: garam masala, red pepper flakes, paprika, turmeric, coriander, cardamom, cumin, cinnamon
- 1 cup heavy cream (or coconut milk)
- Olive oil
- Chili peppers
Instructions
- Marinate chicken with a paste made from cashews, garlic, ginger, spices, and yogurt for at least an hour.
- In a large pan, heat olive oil; sauté chopped chili peppers and onion until softened.
- Add the marinated chicken and cook until done.
- Stir in heavy cream; simmer for additional flavor.
- Serve warm with rice or naan.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg