Description
This Chicken Lo Mein Recipe is a delightful and quick meal that brings the flavors of your favorite Asian takeout right to your kitchen. In just under 30 minutes, you can create a savory dish featuring tender chicken, fresh vegetables, and thick noodles, all coated in a rich sauce. It’s not only healthier than ordering out but also fully customizable to satisfy your taste buds. Impress family and friends with this easy-to-make dish that’s bursting with flavor!
Ingredients
Scale
- 8 oz uncooked noodles (spaghetti, fettuccine, linguine, or soba)
- 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 1 cup carrots (julienned)
- 1 ½ cups bell peppers (red and yellow, cut into strips)
- 2 cups mushrooms (sliced)
- ½ cup green onions (plus more for garnish)
- Soy sauce
- Olive oil
- Oyster sauce
- Garlic
- Ginger
- Honey
- Sesame oil
Instructions
- Cook the noodles according to package instructions until al dente; drain and set aside.
- In a bowl, combine sauce ingredients: soy sauces, honey, sesame oil, garlic, ginger, and whisk together.
- Marinate chicken in half of the sauce for at least an hour.
- Heat olive oil in a large skillet over high heat; cook marinated chicken until golden brown.
- Add mushrooms to the skillet and sauté for a few minutes before adding bell peppers and carrots; stir-fry until tender.
- Lower heat and add the remaining sauce along with cooked noodles; toss everything together until well-coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg