Description
Discover the joy of making Chicken Lo Mein at home with this quick and easy recipe that brings the authentic taste of your favorite takeout right to your kitchen.
Ingredients
Scale
- 1 lb chicken breasts (skinless & boneless)
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 16 oz lo mein noodles
- Sauce: soy sauce, oyster sauce, brown sugar, sesame oil, black pepper
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a bowl, whisk together sauce ingredients until combined.
- Marinate chicken in soy sauce, ginger, and garlic.
- Heat olive oil in a wok over high heat; cook marinated chicken until browned.
- Stir-fry mushrooms, cabbage, carrots, and onion in the same wok until tender.
- Add cooked chicken and noodles; pour in the sauce and toss everything to combine.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 475
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg