Description

Indulge in a bowl of comfort with this creamy Chicken Mac and Cheese, a delightful one-skillet meal that brings together tender chicken, rich cheese sauce, and savory pasta shells. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also promises to satisfy your cravings. With its effortless cooking method and customizable ingredients, you can tailor it to suit your family’s tastes. Whether you enjoy it as a comforting main dish or alongside fresh greens, this Chicken Mac and Cheese is sure to be a hit at the dinner table.

Ingredients

Scale

1 lb boneless skinless chicken breast
1 ½ cups half and half
1 ¾ cups shredded cheddar cheese
½ lb small or medium pasta shells
3 tablespoons butter
½ cup dry white wine
Olive oil, salt, and pepper

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Instructions

Prepare the sauce by combining half and half, chicken broth, bouillon cube, hot sauce, mustard powder, onion powder, garlic powder, parsley, paprika, and pepper in a large measuring cup.
Boil salted water in a pot for pasta.
Slice chicken into thin pieces and pound to ½ inch thickness; season with salt and pepper.
Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown on both sides. Set aside and let rest before cutting into bite-sized pieces.
Deglaze the skillet with white wine to add flavor; reduce for about 4-5 minutes.
Create a roux by melting butter and stirring in flour; cook briefly until fragrant.
Gradually whisk in the prepared sauce mixture until smooth; bring to a gentle boil then reduce heat.
Cook pasta al dente according to package instructions; drain and stir into sauce along with the cooked chicken.
Incorporate shredded cheese gradually while stirring until melted and combined.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 620
Sugar: 4g
Sodium: 820mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg