Description
Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights when you need a delicious meal on the table fast. This easy-to-make casserole features tender chicken, egg noodles, and a creamy sauce topped with melted cheese and crispy breadcrumbs. In just under an hour, you can whip up this hearty dish that pleases both family and friends alike. With its customizable ingredients, you can easily adapt it to suit your preferences or use up leftovers. Enjoy a warm, cheesy hug in every bite!
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas (or veggie medley)
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the egg noodles according to package instructions until al dente, then drain.
- In a baking dish, combine the cooked noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper.
- In a separate bowl, mix together the shredded cheddar cheese, breadcrumbs, and melted butter.
- Top the casserole with the breadcrumb mixture and bake for about 20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg