Description
Chicken Pot Pie Soup is the ultimate cozy comfort food that captures the classic flavors of a beloved chicken pot pie in a warm, creamy bowl. This delicious soup is perfect for family dinners or gatherings with friends, bringing heartiness and warmth to any occasion. With its rich taste and wholesome ingredients, Chicken Pot Pie Soup is not only satisfying but also easy to prepare using an instant pot, crockpot, or stovetop. In just under an hour, you can enjoy a nutritious meal that’s sure to please both kids and adults alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 2 cups Yukon Gold potatoes (peeled and diced)
- 3 cups low-sodium chicken broth
- 1/2 cup milk (of choice)
- Seasonings: garlic, black pepper, salt, dried parsley, basil, rosemary
Instructions
- Prepare your ingredients by chopping vegetables and measuring spices.
- Heat olive oil in a large pot or instant pot over medium heat. Add onion, celery, and carrots; sauté until softened.
- Stir in chicken breasts and minced garlic along with all seasonings.
- Pour in chicken broth to cover the mixture.
- Cook on high pressure for 15 minutes in an instant pot or on low for 6 hours in a crockpot.
- After cooking, remove one cup of diced potatoes for texture; mash remaining potatoes briefly if desired.
- Stir reserved potatoes back in along with milk for creaminess.
- Serve hot, garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Instant Pot/Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg