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Chicken Ranch Crunchwrap

Chicken Ranch Crunchwrap


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  • Author: Sarah
  • Total Time: 9 minutes
  • Yield: Makes 1 serving 1x

Description

Experience a flavorful twist on a classic favorite with this Chicken Ranch Crunchwrap recipe. In under 10 minutes, you can whip up a delicious and satisfying meal that combines crispy bacon, tender rotisserie chicken, zesty ranch dressing, and crunchy Doritos, all wrapped snugly in a warm tortilla. Perfect for busy weeknights or as a quick snack, this recipe is sure to delight both kids and adults alike. The air fryer ensures that every bite is perfectly golden and crispy without excessive oil, making it a healthier option for your comfort food cravings. Customize it with your favorite toppings or enjoy it as is—either way, this Chicken Ranch Crunchwrap is a must-try!


Ingredients

Scale
  • 1 (12-inch) flour tortilla
  • 2 tablespoons ranch dressing
  • 6 Nacho Cheese Doritos
  • ½ cup shredded rotisserie chicken
  • 1 teaspoon dry ranch seasoning
  • 2 slices cooked bacon, crumbled
  • ¼ cup shredded cheddar cheese
  • ¼ cup chopped romaine lettuce
  • ¼ cup diced tomatoes

Instructions

  1. Microwave the tortilla for 15 seconds to soften.
  2. Spread ranch dressing in the center of the tortilla.
  3. Layer Nacho Cheese Doritos over the ranch.
  4. Toss shredded chicken with dry ranch seasoning; place on top of Doritos.
  5. Top with crumbled bacon, cheddar cheese, romaine lettuce, and tomatoes.
  6. Fold edges of the tortilla over the filling to enclose completely.
  7. Lightly spritz with oil spray and place seam-side down in the air fryer.
  8. Air fry at 380°F for 3-4 minutes until golden brown.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 65mg