Description
Indulge in the rich, aromatic flavors of Chicken Shawarma with Garlic Sauce, a classic Middle Eastern dish that’s both quick to prepare and bursting with taste. This easy recipe features marinated chicken cooked to perfection and topped with a creamy garlic sauce that elevates every bite. Perfect for busy weeknights or special gatherings, serve it in warm pita bread, over fluffy rice, or alongside fresh vegetables for a versatile meal that everyone will love. With its customizable options and healthy ingredients, this dish is sure to become a family favorite.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- salt and black pepper, to taste
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- salt, to taste
Instructions
- Marinate chicken in olive oil, spices, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
- Preheat your grill or non-stick pan over medium-high heat.
- Cook marinated chicken strips for 5–7 minutes on each side until golden brown and cooked through (165°F/75°C).
- Whisk together mayonnaise, minced garlic, lemon juice, and salt for the garlic sauce.
- Serve in pita bread or on a plate topped with garlic sauce and fresh veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg