Description
Indulge in the bold flavors of Chicken Wonton Tacos, a delightful copycat recipe inspired by Applebee’s. These mouthwatering tacos feature crispy wonton shells filled with tender honey-garlic chicken and complemented by a vibrant Asian slaw. Perfect for appetizers, parties, or an easy weeknight dinner, they deliver a satisfying crunch and an explosion of flavors in every bite.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 bag coleslaw mix
- 16 wonton wrappers
- Sweet chili sauce for drizzling
- Optional toppings: sesame seeds, chopped cilantro
Instructions
- Marinate sliced chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for at least 1 hour.
- Preheat oven to 375°F and shape wonton wrappers into 'V' shapes using an upside-down muffin tin. Bake until golden brown (7–9 minutes).
- Sauté marinated chicken in olive oil until cooked through.
- Toss coleslaw with green onions and dressing made from sesame oil, rice vinegar, soy sauce, and honey.
- Assemble tacos by layering cooked chicken and slaw in wonton shells; drizzle with sweet chili sauce.
- Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 310
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg