Description
Discover the delightful flavors of Chinese Chicken Salad, a vibrant dish that beautifully combines tender shredded chicken, crisp vegetables, and a zesty homemade Asian dressing. Perfect for picnics, weeknight dinners, or healthy lunches, this salad is quick to prepare and satisfying to eat. The balance of textures and flavors elevates it to restaurant quality, making it a go-to recipe for any occasion. Toss in some crunchy toppings like sesame seeds and wonton strips right before serving for an added layer of deliciousness. Enjoy this nutritious meal that’s as versatile as it is delicious!
Ingredients
Scale
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
- Asian salad dressing (homemade)
- crushed red pepper flakes
- sesame seeds
- slivered almonds
- crispy wonton strips
Instructions
- In a large mixing bowl, combine shredded chicken with half of the Asian dressing. Toss well and let it sit for about 10 minutes.
- Add the romaine and iceberg lettuce, red cabbage, carrots, green onions, and cilantro if using. Toss gently to mix.
- Pour the remaining dressing over the salad mixture and toss again until everything is evenly coated.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg