Description
Chipotle Sweet Potato Salad is a vibrant and flavorful dish that brings a smoky twist to traditional potato salads. This colorful salad features creamy chipotle aioli and nutrient-rich sweet potatoes, making it a perfect choice for barbecues, picnics, or as a healthy side at dinner. Quick and easy to prepare, it can be enjoyed warm or chilled, ensuring versatility for any occasion. Plus, it’s vegetarian and gluten-free, catering to various dietary preferences. Elevate your meal with this delightful salad that’s sure to impress friends and family!
Ingredients
Scale
- 1 lb sweet potato
- 1/4 cup smoky chipotle aioli
- 2–3 tbsp chopped jalapeno pepper
- 2 tbsp chopped red bell pepper (optional)
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1 tsp Sriracha chili sauce
- Fresh herbs (cilantro and parsley)
Instructions
- Make the Chipotle Aioli: Blend together chipotle aioli ingredients in a food processor until smooth.
- Prepare Sweet Potatoes: Clean, peel, and cube the sweet potato into uniform pieces.
- Boil Sweet Potatoes: In a medium pot, cover sweet potatoes with water and boil for 6-10 minutes until fork-tender.
- Combine Ingredients: Drain the sweet potatoes and toss them with the chipotle aioli.
- Add Vegetables: Gently fold in diced jalapeno and red bell pepper. Sprinkle with cilantro and paprika.
- Serve: Enjoy warm or chilled, optionally in halved bell peppers or on a bed of greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg