Description
Indulge in the deliciousness of these Chocolate Chip Banana Bars, a perfect blend of ripe bananas and rich chocolate. These bars are moist, chewy, and incredibly easy to make, making them an ideal treat for breakfast, snacks, or dessert. With the comforting flavors of banana and chocolate, they are sure to be a hit with everyone—from kids to adults. Customize them with nuts or your favorite mix-ins for a personal touch. Enjoy a warm slice alongside coffee or tea for the ultimate cozy experience.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 350°F (177°C). Line an 8×8 inch pan with parchment paper.
- Melt the butter in a microwave-safe bowl; let it cool slightly.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter and brown sugar until smooth; then add egg, mashed bananas, and vanilla.
- Combine wet and dry ingredients gently until mixed. Fold in mini chocolate chips.
- Spread batter into prepared pan and sprinkle extra chocolate chips on top.
- Bake for 30-35 minutes or until firm with a toothpick coming out clean.
- Cool in the pan before lifting out and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 182
- Sugar: 10g
- Sodium: 116mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 21mg