Description
Indulge your sweet tooth with these mouthwatering Chocolate Chip Cookie Brownies, a delightful fusion of fudgy brownies and gooey chocolate chip cookie dough. Perfect for gatherings, parties, or a cozy night at home, this dessert is sure to impress friends and family alike. With a rich brownie base topped with soft cookie dough, each bite offers an irresistible combination of textures and flavors. Plus, it’s quick to prepare in just 20 minutes, making it a go-to recipe for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt unsalted butter. Stir in granulated sugar, eggs, and vanilla extract until combined.
- Sift in cocoa powder, all-purpose flour, and salt; mix until smooth.
- In another bowl, cream softened butter with granulated and brown sugars. Add egg and vanilla extract; beat until fluffy.
- Gradually mix in remaining flour, baking soda, and salt to form cookie dough. Fold in chocolate chips.
- Pour brownie batter into the baking dish, then drop spoonfuls of cookie dough on top.
- Press down gently to create a marbled effect. Bake for 30–35 minutes until edges are set but center remains gooey.
- Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg