Description

Indulge in the ultimate comfort food with this Chocolate Cobbler, a delightful fusion of fudgy brownies and molten lava cake. This dessert is perfect for any occasion, from cozy nights in to festive gatherings. With its warm, gooey center and rich chocolate flavor, it’s sure to impress family and friends alike. Easy to make with just a handful of ingredients, this recipe is as rewarding as it is simple. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra touch of decadence. Dive into this nostalgic treat and savor the blissful layers of chocolate goodness!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cups very hot water

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a mixing bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder until well combined.
Stir in milk, melted butter, and vanilla extract until a thick batter forms; spread evenly in the prepared dish.
Mix brown sugar and remaining cocoa powder in another bowl; sprinkle over the batter without mixing.
Carefully pour hot water over the top layer without stirring.
Bake for 40-45 minutes until the center is set but still gooey.
Allow cooling for about 10-15 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 160g)
Calories: 365
Sugar: 37g
Sodium: 245mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg