Description
Indulge in the delightful experience of homemade chocolate covered strawberries, a treat that perfectly balances rich chocolate with juicy sweetness. Ideal for gifting during holidays or celebrating special occasions like Valentine’s Day, these luscious berries are not only visually stunning but also incredibly easy to make. With the flexibility to customize your chocolate choice—dark, milk, or white—and experiment with toppings such as crushed nuts or colorful sprinkles, you can create a unique dessert that impresses everyone. Follow this simple recipe to master the art of making perfect chocolate covered strawberries that will leave your loved ones craving more.
Ingredients
- 2 pounds fresh strawberries
- 12 ounces high-quality chocolate (dark, semi-sweet, milk, or white)
Instructions
- Prepare a large baking sheet lined with parchment paper.
- Wash strawberries thoroughly and dry completely before letting them come to room temperature.
- Melt 8 ounces of chopped chocolate in a microwave-safe bowl in 20-30 second intervals until smooth. Use a thermometer to ensure it doesn't exceed 115°F for dark chocolate or 110°F for milk/white.
- Temper the chocolate by gradually adding the remaining chopped chocolate until fully melted and at the proper temperature (89-90°F for dark; about 87°F for milk/white).
- Dip each strawberry into the melted chocolate, allowing excess to drip off before placing it on the prepared sheet.
- Allow dipped strawberries to set at room temperature for 15-20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (40g)
- Calories: 120
- Sugar: 11g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg