Description
Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Combining rich, fudgy brownies with a decadent chocolate ganache and fresh strawberries, this treat is perfect for any occasion—from romantic dinners to casual gatherings. Easy to make with just a few key ingredients, these brownies are sure to impress your friends and family. With their delightful layers of flavor and texture, they offer a unique twist on classic brownie recipes that will satisfy every sweet tooth.
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lb fresh strawberries (washed and hulled)
Instructions
- Preheat the oven according to brownie mix instructions. In a mixing bowl, combine brownie mix with eggs, oil, and water as required. Pour into a greased 9×13-inch baking pan.
- Bake for 30–40 minutes until a toothpick inserted into the center comes out clean. Allow cooling completely on a wire rack.
- In a saucepan, heat heavy cream and butter over medium heat until simmering. Remove from heat, add chocolate chips, and stir until smooth.
- Once brownies are cool, pour ganache evenly over them and arrange hulled strawberries on top while the ganache is still warm.
- Chill in the refrigerator for about 30 minutes until ganache firms up before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg