Description
Indulge in the delightful fusion of flavors with these Chocolate Covered Strawberry Cookies. Perfect for any occasion, especially Valentine’s Day, these cookies combine the sweet taste of strawberry cake mix with a rich chocolate coating. With their easy preparation and customizable toppings, they make for an irresistible treat that everyone will love. Imagine biting into a soft cookie with a burst of strawberry flavor, all wrapped in creamy chocolate—it’s a dessert experience you won’t want to miss!
Ingredients
Scale
- 1 strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- Chocolate chips or candy melts for coating
- Optional sprinkles for decoration
Instructions
- Preheat your oven to 350°F (325°F for dark or nonstick pans).
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs until a dough forms.
- Chill the dough in the refrigerator for 15 to 30 minutes to help maintain shape during baking.
- Shape the chilled dough into 1-inch balls and place them on ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-12 minutes or until they are dry on top and just beginning to turn golden on the bottom.
- Cool on baking sheets for one minute before transferring to cooling racks and allowing to cool completely.
- Once cooled, dip or drizzle melted chocolate over each cookie and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg