Description

Indulge in the ultimate dessert experience with our Chocolate Mousse Brownies Recipe. This delectable treat harmoniously combines a fudgy brownie base with a light and airy chocolate mousse topping, creating a dessert that is both rich and satisfying. Perfect for birthdays, special occasions, or a cozy night in, these brownies are not only easy to make but also visually stunning. With every bite, you’ll savor the delightful contrast of textures and flavors, making them an instant favorite among chocolate lovers. Impress your family and friends with this crowd-pleasing dessert that’s sure to leave them wanting more.

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream
8 oz semisweet chocolate (for mousse)
3 tbsp milk
2 tbsp powdered sugar

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Instructions

Preheat the oven to 350°F (175°C). In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to the wet mixture until fully combined.
Pour the batter into a greased 9×13 inch baking dish and spread evenly. Bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely.
For the mousse, melt semisweet chocolate with milk in a double boiler or microwave until smooth. Whip chilled cream until soft peaks form and fold in melted chocolate.
Spread mousse over cooled brownies and refrigerate for at least 3 hours before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 30g
Sodium: 120mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg