Description
Indulge in the decadent delight of Chocolate Peanut Butter Lasagna, a no-bake dessert that layers chocolate graham cracker crust, creamy peanut butter cheesecake mousse, and rich chocolate pudding. Perfect for any occasion, this easy-to-make treat is sure to impress your guests with its beautiful presentation and satisfying flavors. Whether it’s a festive gathering or a casual summer BBQ, this dessert combines the beloved tastes of chocolate and peanut butter in a delightful way that will have everyone coming back for seconds!
Ingredients
Scale
- 2 ¼ cups chocolate graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1 ¼ cups peanut butter
- 1 cup powdered sugar
- 2 cups Cool Whip (thawed)
- 2 boxes (3.9 oz each) chocolate instant pudding mix
- 2 ¾ cups whole milk
Instructions
- To create the crust, combine chocolate graham cracker crumbs and melted butter, then press into a 9 x 13 glass dish. Freeze while preparing the filling.
- For the peanut butter layer, beat cream cheese, vanilla, and powdered sugar until smooth. Mix in peanut butter and fold in whipped cream before spreading over the crust. Freeze again.
- For the pudding layer, whisk together pudding mix and milk until thickened; spread over the peanut butter layer and return to freezer for about 10 minutes.
- Finally, top with remaining whipped topping, drizzle melted peanut butter on top, and garnish with chopped Reese’s cups and Reese’s Pieces.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg