Description
Indulge in the ultimate Chocolate Peanut Butter Pie, a no-bake dessert that masterfully marries rich chocolate and creamy peanut butter. Perfect for celebrations or casual gatherings, this pie features a delightful Oreo crust layered with luscious chocolate and peanut butter fillings. Topped with silky whipped cream and crunchy peanut butter cups, every bite is a heavenly experience that’s sure to satisfy your sweet tooth. Easy to prepare and stunningly presented, this dessert is a must-try for any occasion.
Ingredients
Scale
- 25 Oreos
- 5 tablespoons unsalted butter
- 6 oz cream cheese (chocolate layer)
- 10 oz cream cheese (peanut butter layer)
- 3.5 oz chocolate bar (melted)
- 3/4 cup creamy peanut butter
- 2 cups heavy cream
- Powdered sugar
Instructions
- Prepare the Oreo crust by blending Oreos into fine crumbs and mixing with melted butter. Press into a greased 9-inch pie pan and freeze.
- For the chocolate layer, beat cream cheese, sugar, cocoa powder, vanilla extract, sour cream, and melted chocolate until smooth.
- For the peanut butter layer, beat cream cheese and sugar until fluffy; then add peanut butter, vanilla extract, and sour cream.
- Fold half of the whipped cream into both mixtures. Spread the chocolate layer over the crust followed by the peanut butter layer; swirl melted peanut butter on top.
- Chill in the fridge for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 98g)
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg