Description
Get ready to impress your loved ones this Valentine’s Day with our irresistible Chocolate Peanut Butter Valentine’s Hearts! These delightful treats combine the creamy richness of peanut butter with the decadent smoothness of chocolate, creating a melt-in-your-mouth experience that’s perfect for sharing.
Ingredients
Scale
- 1 cup creamy peanut butter (room temperature)
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz. chocolate (semi-sweet and milk chocolate) or good quality candy coating
Instructions
- Line an 8 x 8 inch dish with parchment paper.
- In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt until smooth. Gradually mix in powdered sugar.
- Press the mixture into the prepared dish to form a ½ inch thick layer and chill in the freezer for about 30 minutes until firm.
- Cut out hearts using a cookie cutter and freeze again until ready to dip.
- Melt chocolate and dip each heart until fully coated; place on parchment-lined tray to set in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 4mg