Description
Indulge in the delightful flavors of fall with Chocolate Pumpkin Butter Cups! These creamy, pumpkin-spice-filled treats are enveloped in rich dark chocolate, making them an irresistible dessert choice for any occasion. Not only are they easy to prepare, but they’re also lower in sugar and completely dairy-free, allowing everyone to enjoy a guilt-free treat. Perfect for Halloween gatherings, Thanksgiving celebrations, or cozy evenings at home, these homemade delights combine the best of seasonal flavors into one delicious bite. Experience the joy of autumn in each mouthful!
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or nut butter of choice)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Prepare silicone molds on a baking sheet for stability.
- Melt chocolate chips and coconut oil together using a double boiler or microwave until smooth.
- Pour about one tablespoon of melted chocolate into each mold and coat the bottom evenly; chill for 10 minutes.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until fully mixed.
- Spoon filling into hardened chocolate bases and smooth out.
- Cover the filling with more melted chocolate and tap gently to remove air bubbles.
- Chill for at least 90 minutes until set before removing from molds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg