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Chocolate Sorbet Recipe

Chocolate Sorbet Recipe


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Approximately four servings 1x

Description

Indulge in the delight of homemade chocolate sorbet, a rich and creamy dessert that’s both dairy-free and egg-free. This easy-to-make treat combines high-quality cocoa with simple ingredients to create an intensely chocolatey experience that satisfies any sweet tooth. Perfect for summer gatherings or cozy nights, this sorbet is not just a dessert; it’s a celebration of flavor and texture. With just a few steps and minimal effort, you can whip up a gourmet frozen delight that everyone will love. Customize your sorbet by adding flavors like coffee or mint for an exciting twist, making it versatile enough to suit all occasions.


Ingredients

Scale
  • 2 1/3 cup water
  • 1 cup sugar (or granulated erythritol or xylitol)
  • 3/4 cup cocoa powder
  • 1/8 tsp salt
  • 6 oz chocolate chips (optional)
  • 1 tbsp vodka (optional)
  • Additional flavorings (optional)

Instructions

  1. Combine half of the water with sugar in a medium saucepan over high heat, stirring until dissolved.
  2. Whisk in cocoa powder and salt, then bring to a boil for 30 seconds while stirring continuously.
  3. Remove from heat and add optional chocolate chips and vodka; stir until melted.
  4. Mix in remaining water and chill the mixture in the fridge until cold.
  5. Pour into an ice cream machine and churn according to instructions until soft serve consistency is reached.
  6. Serve immediately or freeze for an additional 30 minutes for a firmer texture.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg