Description
Indulge in the delight of homemade chocolate sorbet, a rich and creamy dessert that’s both dairy-free and egg-free. This easy-to-make treat combines high-quality cocoa with simple ingredients to create an intensely chocolatey experience that satisfies any sweet tooth. Perfect for summer gatherings or cozy nights, this sorbet is not just a dessert; it’s a celebration of flavor and texture. With just a few steps and minimal effort, you can whip up a gourmet frozen delight that everyone will love. Customize your sorbet by adding flavors like coffee or mint for an exciting twist, making it versatile enough to suit all occasions.
Ingredients
- 2 1/3 cup water
- 1 cup sugar (or granulated erythritol or xylitol)
- 3/4 cup cocoa powder
- 1/8 tsp salt
- 6 oz chocolate chips (optional)
- 1 tbsp vodka (optional)
- Additional flavorings (optional)
Instructions
- Combine half of the water with sugar in a medium saucepan over high heat, stirring until dissolved.
- Whisk in cocoa powder and salt, then bring to a boil for 30 seconds while stirring continuously.
- Remove from heat and add optional chocolate chips and vodka; stir until melted.
- Mix in remaining water and chill the mixture in the fridge until cold.
- Pour into an ice cream machine and churn according to instructions until soft serve consistency is reached.
- Serve immediately or freeze for an additional 30 minutes for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg