Description
Chocolate Truffles are the ultimate indulgence, offering a rich and creamy experience that melts in your mouth. Perfect for any occasion—whether it’s a birthday celebration, holiday gathering, or simply a well-deserved treat—these truffles are incredibly easy to make and can be customized with various flavors and toppings. With just a few simple ingredients, you can create gourmet chocolate confections that look as impressive as they taste. Imagine rolling these delectable bites in cocoa powder, crushed nuts, or sprinkles for an added twist! Not only do they satisfy your sweet tooth, but they also make thoughtful gifts for friends and family. Dive into this delightful recipe and treat yourself to homemade chocolate bliss.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- optional 1/4 tsp pure vanilla extract
- optional pinch salt
Instructions
- Finely chop the chocolate and place it in a mixing bowl.
- Heat the cream (or coconut milk) in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate. Add salt and vanilla extract, stirring until smooth.
- Refrigerate the mixture for at least 2 hours until firm.
- Once firm, scoop out small portions and roll them into balls.
- Optionally, coat each ball in cocoa powder, nuts, or sprinkles before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg