Description

Indulge in the festive spirit with this Christmas Lasagna Dessert, a delightful layered treat that combines sweet sugar cookies, creamy fillings, and a hint of peppermint crunch. Perfect for holiday gatherings, this vibrant dessert not only pleases the palate but also enhances the festive atmosphere of any celebration. With its simple preparation and visually stunning layers, this dessert is sure to impress your guests and leave them asking for seconds. Serve it at parties, family dinners, or as a charming centerpiece on your dessert table.

Ingredients

Scale

1 package (17.5 ounces) sugar cookie mix
½ cup (1 stick) butter, softened but not melted
2 Tablespoons flour
1 large egg
⅓ cup Andes Peppermint Crunch or crushed peppermints
Red food coloring
1 box (8 ounces) cream cheese
1 cup powdered sugar
1 cup heavy whipping cream
2 boxes (3.3 ounces) instant white chocolate pudding mix
3 cups cold milk
½ cup white chocolate chips (melted)
Green food coloring
2 cups cool whip
¼ cup Andes Peppermint Crunch or crushed peppermints (for topping)
¼ cup mint chips (for topping)

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Instructions

Preheat your oven and prepare the cookie layer by mixing sugar cookie mix with butter, flour, egg, and red food coloring. Spread evenly in a greased baking dish, then bake until golden brown.
After cooling the cookie layer completely, combine cream cheese and powdered sugar in a bowl. Fold in whipped heavy cream until smooth.
In another bowl, whisk instant pudding mixes with cold milk until thickened; fold in melted white chocolate chips and green food coloring.
Assemble the dessert by layering the cream cheese mixture over the cooled cookie base followed by the pudding layer and top with cool whip.
Finish by sprinkling peppermint crunch and mint chips before chilling for at least two hours.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (100g)
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg