Description
Indulge in the festive spirit with these delightful Christmas Oreo Balls, a no-bake treat that combines the rich flavors of chocolate and cream cheese. Perfect for holiday gatherings or as thoughtful gifts, these truffles are easy to make and customizable to suit your taste. With their creamy center encased in a luscious chocolate coating and topped with colorful sprinkles, they’re sure to impress your family and friends. In just 30 minutes, you can whip up a batch of these delicious bites that bring joy to any dessert table.
Ingredients
Scale
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli dark chocolate melting wafers
- 10 oz Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Instructions
- Process Oreos into fine crumbs using a food processor.
- Mix in softened cream cheese until fully combined.
- Scoop rounded portions onto a parchment-lined baking sheet and roll into balls.
- Chill the balls for about 30 minutes until firm.
- Melt dark chocolate and dip half of the chilled balls, topping with sprinkles.
- Melt white chocolate and dip the remaining balls, adding sprinkles again.
- Chill until set before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg