Description
Churro Cheesecake is a delightful fusion dessert that marries the crispiness of churros with the creamy richness of cheesecake. This easy-to-make treat is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in.
Ingredients
Scale
- 16 ounces full-fat cream cheese
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 3 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one package of crescent roll dough into a baking dish, pressing it to cover the bottom evenly.
- In a mixing bowl, combine softened cream cheese and granulated sugar; blend until smooth. Add egg and vanilla; mix until well combined.
- Pour the cheesecake filling over the dough layer and top with the second package of crescent roll dough, sealing seams.
- Brush melted butter over the top and sprinkle cinnamon sugar generously.
- Bake for about 28 minutes until golden brown.
- Allow cooling for at least 3 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg