Description
Cilantro Lime Noodles are a quick and flavorful dish that blends fresh cilantro and zesty lime with a hint of spice. This versatile recipe is perfect for busy weeknights or casual gatherings. In just 20 minutes, you can whip up a vibrant meal that can be enjoyed warm or chilled as a refreshing salad. With the option to adjust the spice level to your liking, these noodles are not only delicious but also healthy, making them an ideal choice for any occasion.
Ingredients
Scale
- 5.2 oz dry noodles of your choice
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot or red onion
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook the dry noodles according to package instructions until slightly undercooked. Rinse under cold water and set aside.
- In a large bowl, combine chopped cilantro, minced garlic, shallot, curry powder, sugar, and chili powder.
- Heat olive oil in a pot over medium heat until hot. Pour over the herb mixture and mix well.
- Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice.
- Add cooked noodles to the bowl and mix thoroughly to coat.
- Serve immediately garnished with chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg