Description
Cinnamon Apple Crumb Cake is a warm, inviting dessert that’s perfect for the crisp days of fall. This delightful cake features a tender crumb infused with cinnamon and tart apples, all topped with a rich streusel that adds a delightful crunch. Whether you’re hosting friends or enjoying a cozy afternoon at home, this cake will fill your kitchen with an irresistible aroma and impress everyone at the table. It’s easy to make, versatile enough for any occasion, and can be served warm with a scoop of ice cream or as a comforting breakfast treat. Get ready to indulge in the sweet flavors of autumn!
Ingredients
Scale
- 1 and 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tart apples (peeled and chopped)
- 4 tablespoons butter (for streusel)
- 1 large egg
- 1/2 cup sour cream
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F and grease an 8-inch springform pan.
- In one bowl, whisk together the dry ingredients for the streusel, then mix in melted butter.
- In another large bowl, cream butter and sugars; add egg, vanilla, and sour cream.
- Combine dry ingredients for the batter; mix into wet ingredients until just combined.
- Layer half the batter in the pan, top with apple chunks and streusel crumbs, then finish with remaining batter and streusel.
- Bake for 35–40 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg